Mother’s Day MENU 2020

STARTERS
 
• Soup of the Day
Artisan Breads, Local Butter
• Crayfish and Prawn Cocktail
Thousand Island Dressing
• Chicken Liver Parfait
Sultana Puree, Malted Brown Bread
• Goats Cheese Salad
Beetroot, Pear, Walnuts, Brioche Crumb
MAINS
• Roast Topside of Beef
Yorkshire Pudding, Seasonal Vegetables, Rich Gravy
• Roast Leg of Lamb
Yorkshire Pudding, Seasonal Vegetables, Mint Gravy
• Grilled Salmon
Warm Salad of Green Beans, Olives, Potatoes, Sunblushed Tomatoes
• Red Cabbage Roulade
Vegetarian Cheese, Red Onion Marmalade, Tomato Herb Coulis
DESSERTS
• Truffle Torte
Gold Leaf Profiterole, Chocolate Sauce
• Espresso Martini Cheesecake
Mango Dressing
• Bramley Apple Cider, Butterscotch Steamed Pudding
Vanilla Custard
• Mixed Berry Eton Mess
Meringue, Cream, Mixed Berries
3 COURSES | £25.00 with a free gift for Mum’s
2 COURSES | £19.95 with a free gift for Mum’s